1. Hygiene, microorganism and pesticide levels all meet export standards 2. Season: Nov---Feb 3. Store temperature: below -18 4. Shelf life: 24 months 5.Specification:1-2cm, 2-4cm, 3-5cm, 4-6cmWe specialized in frozen, fresh and seasoned food export business. There are four series including fresh, frozen, seasoned and pickled products, mainly exported to Japan, Korea, Southeast Asia, Europe, and America.Sincerely welcome customers at home and abroad to visit and negotiate business, cooperate, and go forward hand in hand.